hours, BBQ Guru Raymond van Rijk packs more techniques, tips
and taste into a bbq than you’d ever imagined possible.
BBQ safety to introducing flavour to your food, what to cook,
and how; grilling and indirect grilling, gas
charcoal (& how to make the most of both) – all delivered
with Raymond’s trademark blend of humour and expertise.
focus of the course is on skills and techniques (not just recipes).
Some sampling of grilled food.
NOT Hands on.
36-page hand out included. Limited
entry – min 14, max 25.
best three hours a BBQ fan could spend!