Raymond's BBQ Gourmet - Regional and International Courses and Workshops

Join Raymond's BBQ Club for a variety of special offers

Regional and International BBQ Gourmet Courses and Workshops

Raymond's BBQ Gourmet Courses have proved so popular that he spends considerable time conducting them in other parts of New Zealand and, during NZ's winter months, Internationally.

If you or your organisation would like to discuss the possibility of arranging a special event for a group (minimum numbers apply), please contact Raymond directly to discuss your requirements.

Groups of mates, Team building, Club or School Fund Raiser

2013 & 2014	Register Your Interest in Organising a BBQ Gourmet Workshop	Your Venue, Your Town
Dates	Times	Type	Cost	Status
BBQs & Fire Miramar 22nd October 2015	6 - 9.00pm	3 hour workshop	$80	*Register Now*
BBQs & Fire Petone 23rd October 2015	6 - 9.00pm	3 hour workshop	$80	*Register Now*
BBQs & Fire Miramar 19th November 2015	6 - 9.00pm	3 hour workshop	$80	*Register Now*
BBQs & Fire Petone 20th November 2015	6 - 9.00pm	3 hour workshop	$80	*Register Now*
BBQs & Fire Petone 24th February 2016	6 - 9.00pm	3 hour workshop	$80	*Register Now*
BBQs & Fire Miramar 25th February 2016	6 - 9.00pm	3 hour workshop	$80	*Register Now*

In three hours, BBQ Guru Raymond van Rijk packs more techniques, tips and taste into a bbq than you’d ever imagined possible.

From BBQ safety to introducing flavour to your food, what to cook, and how; grilling and indirect grilling, gas v’s charcoal (& how to make the most of both) – all delivered with Raymond’s trademark blend of humour and expertise.

The focus of the course is on skills and techniques (not just recipes). Some sampling of grilled food. NOT Hands on. 36-page hand out included. Limited entry – min 14, max 25.

The best three hours a BBQ fan could spend!

PO Box 8236 Havelock North New Zealand | Ph:06 876 8989 | Fax:06 876 8989 |

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