Raymond's BBQ Gourmet - enjoy learning to barbeque like a professional!
 

Raymond's BBQ Course - Workshops

Each Workshop demonstration covers one particular BBQ topic, and is held in a single three-hour session. Workshops can be arranged at any suitable location.

The details below have been left on this page as an indication only of the wide variety of workshops we have held in the past. It is suggested you contact Raymond to register your interest and for further details.

September 2011
 1 1/2hr BBQ Magic Workshop
Date
Start Time
Location
Cost
Status
10
TBC
CHB Festival Pukeora Estate
$50
Book Now
. . . . .
October 2011
 Refresher Course - New Recipes
Date
Start Time
Location
Cost
Status
20
7pm
Peak House Restaurant
$50
Book Now
December 2011
 Christmas BBQ Course
Date
Start Time
Location
Cost
Status
19
7pm
Peak House Restaurant
$60
Book Now
.
Barbecuing for larger numbers ~ Raymond van Rijk
"Smoking!!" - Hot & cold smoking ~ John Cornish
"Stuff it!" - Stuffings for meats, poultry & fish ~ Noel Crawford
Treasures from the Sea ~ Raymond van Rijk
From the Middle East ~ John Cornish
Sauces, Salsas & Chutneys ~ Noel Crawford
BBQ from the East ~ Raymond van Rijk
Spices, Herbs & Rubs ~ Noel Crawford
Spit Roasting & Argentine Grilling ~ Raymond van Rijk
Meats - Conditioning, Aging, Boning ~ John Cornish
Workshops can be arranged at any suitable location
Return to the course overview Register for a course Check out the next course category

PO Box 8236 Havelock North New Zealand | Ph: 877 8663 | Fax: 877 8664 |