Raymond's
BBQ Course - Workshops
Each
Workshop demonstration covers one particular BBQ topic, and is
held in a single three-hour session. Workshops can be arranged
at any suitable location.
September
2010 |
|
All
About Smoking |
Date |
Start
Time |
Location |
Cost |
Status |
22 |
7pm
|
Peak
House Restaurant |
$40 |
Book Now |
| . |
. |
. |
. |
. |
October
2010 |
|
Herbs, Spices & Rubs |
Date |
Start
Time |
Location |
Cost |
Status |
12 |
7pm |
Peak
House Restaurant |
$40 |
Book Now |
October
2010 |
|
Refresher Course - New Recipes |
Date |
Start
Time |
Location |
Cost |
Status |
14 |
7pm |
Peak
House Restaurant |
$40 |
Book Now |
December
2010 |
|
Christmas BBQ Course |
Date |
Start
Time |
Location |
Cost |
Status |
20/21 |
7pm |
Peak
House Restaurant |
$40 |
Book Now |
The
details below have been left on this page as an indication only
of the wide variety of workshops we have held in the past. It
is suggested you contact Raymond
to register your interest and for further details.
| Barbecuing
for larger numbers |
~
Raymond van Rijk |
| "Smoking!!" -
Hot & cold
smoking |
~ John Cornish |
| "Stuff
it!" - Stuffings
for meats, poultry & fish |
~ Noel Crawford |
| Treasures from the
Sea |
~ Raymond
van Rijk |
| From the Middle East |
~ John Cornish |
| Sauces, Salsas & Chutneys |
~ Noel Crawford |
| BBQ from the East |
~ Raymond
van Rijk |
| Spices, Herbs & Rubs |
~ Noel Crawford |
| Spit
Roasting & Argentine
Grilling |
~ Raymond
van Rijk |
| Meats
- Conditioning, Aging, Boning |
~ John Cornish |
