Raymond's BBQ Gourmet - enjoy learning to barbeque like a professional!
 

Raymond's BBQ Course - Workshops

Each Workshop demonstration covers one particular BBQ topic, and is held in a single three-hour session. Workshops can be arranged at any suitable location.

The details below are an indication of the wide variety of workshops we have held in the past. Contact Raymond to register your interest and for further details.

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September 2015
Refresher Course - Complete with New recipes
Date
Start Time
Location
Cost
Status
23rd
7pm
No 5 Cafe & Larder, Mangateretere
$80
Book Now
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. . . . .
December 2015
Christmas BBQ Course
Date
Start Time
Location
Cost
Status
15th
7pm
No 5 Cafe & Larder, Mangateretere
$60
Book Now
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Barbecuing for larger numbers ~ Raymond van Rijk
"Smoking!!" - Hot & cold smoking ~ John Cornish
"Stuff it!" - Stuffings for meats, poultry & fish ~ Noel Crawford
Treasures from the Sea ~ Raymond van Rijk
From the Middle East ~ John Cornish
Sauces, Salsas & Chutneys ~ Noel Crawford
BBQ from the East ~ Raymond van Rijk
Spices, Herbs & Rubs ~ Noel Crawford
Spit Roasting & Argentine Grilling ~ Raymond van Rijk
Meats - Conditioning, Aging, Boning ~ John Cornish
Workshops can be arranged at any suitable location
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PO Box 8236 Havelock North New Zealand | Ph: 876 8989 | Fax: 876 8989 |