Raymond's BBQ Gourmet - enjoy learning to barbeque like a professional!
 

Raymond's BBQ Course - Workshops

Each Workshop demonstration covers one particular BBQ topic, and is held in a single three-hour session. Workshops can be arranged at any suitable location.

September 2010
All About Smoking
Date
Start Time
Location
Cost
Status
22
7pm
Peak House Restaurant
$40
Book Now
. . . . .
October 2010
Herbs, Spices & Rubs
Date
Start Time
Location
Cost
Status
12
7pm
Peak House Restaurant
$40
Book Now
October 2010
Refresher Course - New Recipes
Date
Start Time
Location
Cost
Status
14
7pm
Peak House Restaurant
$40
Book Now
December 2010
Christmas BBQ Course
Date
Start Time
Location
Cost
Status
20/21
7pm
Peak House Restaurant
$40
Book Now

The details below have been left on this page as an indication only of the wide variety of workshops we have held in the past. It is suggested you contact Raymond to register your interest and for further details.

Barbecuing for larger numbers ~ Raymond van Rijk
"Smoking!!" - Hot & cold smoking ~ John Cornish
"Stuff it!" - Stuffings for meats, poultry & fish ~ Noel Crawford
Treasures from the Sea ~ Raymond van Rijk
From the Middle East ~ John Cornish
Sauces, Salsas & Chutneys ~ Noel Crawford
BBQ from the East ~ Raymond van Rijk
Spices, Herbs & Rubs ~ Noel Crawford
Spit Roasting & Argentine Grilling ~ Raymond van Rijk
Meats - Conditioning, Aging, Boning ~ John Cornish
Workshops can be arranged at any suitable location
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PO Box 8236 Havelock North New Zealand | Ph: 877 8663 | Fax: 877 8664 |