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Italiano Spinach & Feta Omelette

Italiano Spinach & Feta Omelette

An omelette from the Heavens!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine European
Servings 1 person

Equipment

  • 1 pan
  • 1 whisk
  • 1 fork
  • 1 spatula

Ingredients
  

  • 2 handfuls of spinach washed
  • Olive oil
  • 1 tsp lime juice
  • 4 eggs
  • 50 g feta cheese
  • 1 tsp Italiano rub

Instructions
 

  • Fry the spinach in olive oil & lime juice until soft, careful not to burn it, remove from pan.
  • Put a little more oil in.
  • Whisk eggs with a fork to break up yolks.
  • Pour into pan, allow to cook for 2 minutes, add cheese and rub.
  • Lift edge to see if bottom of omelette is gold.
  • Put in oven or under grill for three or four minutes.
Keyword Eggs, Italiano Rub, Lime, Olive Oil, Omlette