Italiano Spinach & Feta Omelette
An omelette from the Heaven's!
• 2 handfuls of spinach, washed
• Olive oil
• 1 tsp lime juice
• 4 eggs
• 50gms feta cheese
• 1 tsp Italiano rub
Fry the spinach in olive oil & lime juice until soft, careful not to burn it, remove from pan. Put a little more oil in. Whisk eggs with a fork to break up yolks. Pour into pan, allow to cook for 2 minutes, add cheese and rub. Lift edge to see if bottom of omelette is gold. Put in oven or under grill for three or four minutes.