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With more than 40 years  of experience in food, hospitality and hosting the best BBQ, Raymond van Rijk, a graduate of The Maastricht, School of Hotel Management, The Netherlands, has decided it’s time to pass on his knowledge and wisdom (with his hands still in the kitchen and courses). 
For many years, Raymond has been running his courses and skilling up an eager son Tom van Rijk. Tom is no stranger to the hospitality scene since 2010 he’s been successfully running Vertigo Catering with his wife Linda.

Voldenpark BBQ Gourmet
Vertigo was the café the pair met in Voldenpark, Amsterdam.