Heavenly Hog Rub Kumara Soup

Heavenly Hog Rub Kumara Soup

Heavenly Hog Rub Kumara Soup

This is a lovely warm winter soup, but you can also swirl in thejuice of a lime, some chopped coriander and serve it chilled in the summer.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner
Cuisine European
Servings 4 people


  • 1 Pot
  • 1 Chopping Board
  • 1 Sharp Knife
  • 1 Blender


  • 800 g peeled kumara
  • 1 small onion chopped
  • 2 sticks celery chopped
  • 2 Tbsp Heavenly Hog Rub
  • Chicken stock or vegetable cooking water
  • Sour cream


  • In a pot fry onions, celery and Heavenly Hog Rub.
  • Add kumara and cover with chicken stock or water.
  • Simmer until kumara is very soft and mushy.
  • Put through blender to puree.
  • Add more stock or milk to thin, but don’t thin too much, this is a hearty thick soup.
  • Garnish with a dollop of sour cream and serve with crusty bread.
Keyword kumara, summer