Additional information
| ML | 30, 100 |
|---|
$9.80 – $55.00
Add flame and flavour to your Marinade or sauce with Liquid Smoke. 100ml only, as a little goes a long way. A drop or two into the marinade brings a big burst of smoky flavour. Perfect for US-style BBQ sauces.
| ML | 30, 100 |
|---|

The signature dish of Raymond’s BBQ Gourmet Courses. Everyone loves this: rub a whole chicken inside & out with the Beercan Chicken Rub, then grill indirectly seated on an open half-filled punctured beercan – you have to see it to believe it!

No getting round it, guys like to prove they are tough, and this rub is a testosterone test for the taste buds! Its hot and spicy – strong flavour for a rich juicy steak. Guaranteed to satisfy the biggest bloke.

A handy addition perfect for grilling vegetables.

As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.

Particularly delightful as a wet rub – add lemon juice & olive oil and spread paste in and on chicken or lamb. Adding fresh garlic to the paste or minced onion is recommended. This is a highly aromatic unique rub. Also wonderful gently fired in a heavy-bottomed pot before adding rice or Couscous.

As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.

This is a delicate flavour, a soft nutty, warm spice mix. Just perfect for fish. Sprinkle onto the fish, or add to flour and coat fish fillets. For a luscious sauce fry a spoonful with finely chopped onions until it releases its fragrance, then add a tin of tomatoes. Cook, taste, eat!