Cast Iron Grill 18″ Griddle/Plate
$40.50
A handy addition perfect for grilling vegetables
Related Products
Cast Iron Grill 18″
As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.
BBQ Gourmet Italiano Rub – 100g shaker
A lighter flavoured herb rub, ideal for poultry or lamb. But don’t stop there … add it to bread dough, or brush sliced ciabatta bread with olive oil, sprinkle with Italiano & grill. Superb with roast potatoes, or foil wrapped baked spuds.
Cast Iron Handle
Easily and safely remove grills to attend your coals or swap plates.
BBQ Gourmet Moroccan Rub – 100g shaker
Particularly delightful as a wet rub – add lemon juice & olive oil and spread paste in and on chicken or lamb. Adding fresh garlic to the paste or minced onion is recommended. This is a highly aromatic unique rub. Also wonderful gently fired in a heavy-bottomed pot before adding rice or Couscous.
BBQ Gourmet Real Man’s Rub – 100g shaker
No getting round it, guys like to prove they are tough, and this rub is a testosterone test for the taste buds! Its hot and spicy – strong flavour for a rich juicy steak. Guaranteed to satisfy the biggest bloke.
BBQ Gourmet Rubs – Six-pack in Gift box
Raymond’s BBQ Gourmet Rubs are now available in a convenient new Six-pack gift box, complete with carrying handle, containing the full range of BBQ Gourmet rubs.
BBQ Gourmet Beercan Chicken Rub – 100g shaker
The signature dish of Raymond’s BBQ Gourmet Courses. Everyone loves this: rub a whole chicken inside & out with the Beercan Chicken Rub, then grill indirectly seated on an open half-filled punctured beercan – you have to see it to believe it!
BBQ Gourmet Persian Rub – 100g shaker
This is a delicate flavour, a soft nutty, warm spice mix. Just perfect for fish. Sprinkle onto the fish, or add to flour and coat fish fillets. For a luscious sauce fry a spoonful with finely chopped onions until it releases its fragrance, then add a tin of tomatoes. Cook, taste, eat!